Beer. I like belgian beers especially one named Gulden Drach (not shure of shpellling).
I'm form the ShouF Wesht originally so am a bit of a zider fan (hic!)
Wine. Rioja, Tempranillo, Chianti and Montepulciano though not in the shame glarshe).
Shorts (shee what I did there?).
Calvados (applesh again), decent brandy and whishky which has to be shingle malt and not too peaty. Parshal to Edradour....
That's my lunch break sho off for a lie down.....
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I'm form the ShouF Wesht originally so am a bit of a zider fan (hic!)
Wine. Rioja, Tempranillo, Chianti and Montepulciano though not in the shame glarshe).
Shorts (shee what I did there?).
Calvados (applesh again), decent brandy and whishky which has to be shingle malt and not too peaty. Parshal to Edradour....
That's my lunch break sho off for a lie down.....
Sent from some bloody gadget using Tapatalk