Entry no. 2. I was visiting some friends in Seville and Javi decided he wanted to make authentic Sevillan Cocido (a type of stew). As he had mismanaged his time, the decided to use the pressure cooker to speed things along. So we stuck all the ingredients (a chicken, chorizo, pork loin, beans, chick peas etc.) in to the cooker and went for a few beers.
When we came back we pushed the button, the cooker hissed a fair bit then stopped. But it wouldn't open.
So being 3 men, we decided that maybe the seal had seized and promptly used brute force to open it. Forgetting it was called a PRESSURE cooker and that it may not open because it was UNDER PRESSURE.
Upon opening it, the chicken shot up and exploded across the ceiling, the ceramic spoon was blown apart by bits of flying pork loin, and beans, chick peas, vegetables and stock were flung in all directions like some sort of Spanish boiling, culinary, Claymore mine.
We all ended up with some pretty serious burns on our arms and my mate Tony one on his face. Thank god his glasses stopped anything going in his eyes. The kitchen was covered in soup and to top it all of we couldn't eat anything.
Turns our Javi had overfilled the cooker and a bit of bean had jammed the pressure release valve.