Food poisoning

Ste

Senior member
 Costa Del Barrow-in-Furness
Had a rushed dinner so quickly cooked and ate some pork sausages from my fridge at home which I thought were new.

Just got back into work and realised the ones I'd just bought are here, so the ones I ate must have been the ones from last week I bought, probably went out of date on wednesday or thursday, no idea i didn't check and can't remember when I bought em. I feel a wee bit sick right now, dunno if that's just paranoia or what considering I only ate them about half an hour ago?

On a scale of 1-10 how likely am I to die?

Sub-Thread: What will you wear to my funeral
 
You'll be fine,they would have tasted bad if they were off. If i'm wrong i will wear an outfit made of sausages to your funeral
 
Hunter said:
about minus 1000, its paranoia. If they tasted ok then they probably were.
Problem is I thought they were pork and apple, turns out they were just pork and I didn't notice... :D
 
As long as the centre of the sausage cooked at over 70ºc for 10 minutes then you'll be fine.
 
Be more worried about what you're going to call your pet tapeworm ....


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You username suggests you are a bloke called Steve? Your post would suggest you are of female gender :poke: :lol:
 
Food poisoning likely won't kill you with today's medical treatment but you will reach a point that you think you're going to die and then you will pray that you do but you won't.
Been there done that once... :sick:
 
Quick go for a hoon before you die RIP,Who you leaving the Zed to.
But as you are still talking guess you ok, :rofl: :thumbsup:
 
UPDATE; Well other then a pretty tricky s**t about half 4 I've been fine and a 2hour workout in the gym sweated away the rest of that so no danger.

easy this cooking lark...

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metal licker said:
You soft southern Cumbrians are used to eating dodgy stuff i heard ! :poke: :evil:

You spelt Lancashire wrong

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