Z4MC underbody pics (warning - will make yours look like sh*t)

MrPT

Veteran
 Bucks/Oxon
Site Supporter
Was looking for a pic of the front underside as a reference for future refurbs and struck gold thanks to a previous forum link to this bimmerfest post.

This is what a Z4MC with 52 miles on the clock looks like, up close. :o

IMG_7096.jpgIMG_7056.jpgIMG_7062.jpg

Currently available at Hexagon for £499,950...
 
I hope you got the comma in the wrong place OP!

For £499,950 I'd want an integrated frost-free fridge/freezer and an en-suite on the options list! :)
 
Looks jut like mine at 160,000 miles...at least I think mine looks like that, but it's dark under there.
 
I was led to believe Beedub’s car would make this look dirty
 
buzyg said:
Heck they all looked like that once? Needs a good run out. :driving:

X2..

Wow'ser price tag :o

Suppose, the question is: If you walked into a BMW Main Dealership and wandered to the parts Dept' and asked them to list every part for one (That's available to buy still :roll: ), what might the costs be? :oops: Not, nigh on £500,000 I'd supect
 
dan yeates said:
Lovely, but.... I had a TVR like that and it wasn't that much fun. You pay a huge premium for a car in as new condition but then you feel like you can't get it dirty or corroded because you knock off that premium you've paid!

36056912723_fc336b09bd_b.jpgDSC_0060 by Daniel Yeates, on Flickr

36694953652_58e6ed4b5e_b.jpgDSC_0062 by Daniel Yeates, on Flickr

36422751690_3e1589f73f_b.jpg65 by Daniel Yeates, on Flickr

36422753220_58ffc85f80_o.jpg54 by Daniel Yeates, on Flickr

Wow, that really is spectacular. But as you say, a bit of a dilemma if you want to enjoy driving it!
 
I restore old British sports cars as a hobby, to high standards. When I finish, I go out and drive the heck out of them. Any car will suffer from use, but who wants a nice looking static sculpture!

I tend to own cars for prolonged times - record right now is my old race car that I bought in 1970. I have re-restored several of them as time takes a toll on their 'crispness'. All part of the hobby.
 
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