what's your favourite midweek meal ?

M

mr wilks

Lifer
 Lancashire
mrs w works in doctors surgery & volunteered for the late night flu clinic tonight meaning 8-30pm finish .
"sort yourself out for tea tomorrow , i,l be in around 8-45 "
:) as a bubble formed over my head with my once every few months favourite
AKA the layercake cafe scene :) only without the grim ending :(
sausage ,egg,chips & beans with a slice of warby's white :thumbsup: beat that for a tues evening http://www.youtube.com/watch?v=jhERIwUsSmA
 
Proper chilli con carne (made with chuck steak not mince) with brown basmati rice and lashings of grated cheese on the top, well thats what I had for tea tonight, scrummy mctummy
 
sars said:
Proper chilli con carne (made with chuck steak not mince) with brown basmati rice and lashings of grated cheese on the top, well thats what I had for tea tonight, scrummy mctummy
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How hot do you make it, Slightly zingy or mouth numbing?
 
A couple of thick slabs of good quality white bread under the grill topped with a mix of thick cut ham, extra mature cheese, spring onions, chives and a good dash of Worcester Sauce.

Melted and browned to perfection with a good dollup of Heinz's finest :-)

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Mafoo said:
A couple of thick slabs of good quality white bread under the grill topped with a mix of thick cut ham, extra mature cheese, spring onions, chives and a good dash of Worcester Sauce.

Melted and browned to perfection with a good dollup of Heinz's finest :-)

Sent from my phone using Tapatalk
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now that sounds like a proper chap-snack 8) technique & ingredients have been noted :P
 
I work in a doctor's surgery too and we had our main flu clinic on Saturday morning so :thumbsup: to mrs w! Oh and we're about to have roast chicken mmmmmm
 
Quite like getting some tortilla wraps, mince or chicken and making fajitas. Some onion, peppers (SMWBO insists on mushrooms but I'm not so keen) and Cajun spice.

Top off with sour cream, salsa and cheese :D


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Stuart Truman said:
sars said:
Proper chilli con carne (made with chuck steak not mince) with brown basmati rice and lashings of grated cheese on the top, well thats what I had for tea tonight, scrummy mctummy
Click to expand...

How hot do you make it, Slightly zingy or mouth numbing?
Click to expand...

Probably somewhere in-between, however I cook it for a few hours to get the meat tender and thus the flavour develops but is less hot.

Another for fish finger sandwiches, not had that since I was wee
 
At the moment chicken pasta, pasta for 12 mins on the hob, chicken breast sprinkled with spice usually cajun - 5 mins on the George Foreman cut up into pieces, half tin of chopped tomatoes with a bit of tomato puree, bit of garlic puree and mixed italian spices for the sauce and black pepper on top to finish.

Quick, easy, tasty and healthy :thumbsup:
 
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