What Do You Drink?

Lots of water, one or two cuppas/ black coffees per day.
At the weekend a glass of Whiskey/ Brandy/ Dark Rum. Occasionally a glass of red or a cider, I'm not a big drinker.
 
Beer not lager .also partial to White wine a nice New Zealand Savvy. ...my downfall is Southern Comfort straight. ..and the odd tea n coffee. :)
 
Cappuccino/caramel frappucino by day, the odd weekend of Carlsberg and anything Mexican - 2016 started with me on a Mexican beach with corona and Sol and some coconut trees
 
Larger with a curry or bbq

Speckled hen at the pub

Malt at weekend balvenie is a favourite

Share a bottle of wine at weekend with dinner

Probably a bit more than I should but about 15 units a week in total. Hic
 
Port. A good 10 year plus tawny. And Royal Botanical Gin from Jersey. And a decent ale. And cold lager in the summer (particularly fond of Japanese lagers). And this weird alcoholic ginger beer thing. Red wine. Rose win (for the Mrs). And occassionally the odd jaeger bomb or 7.

Hello my name is Stu, and...
 
Daily : Water. Alta Rica coffee. Green tea. Pepsi Max.
At the weekend : Costa Rica ground coffee. Theakstons Old Peculiar. Jennings Sneck-lifter. Duvel. Chimay amongst others. Any Islay single malt....ok any single malt ! My absolute favourite is The Macallan. :D
 
Coffee first thing, or as part of my pre workout.

Green, normal tea & water at other times.

Protein shake before bed. Yum.

Can't abide sugary juices or fizzy drinks..soo unhealthy.

Maybe half a Guinness on a Saturday and/or a single malt.
 
at the age of 28 I can honestly say I drink tea/coffee and diet coke and with alcohol I bet I could count on one hand how my pints I drink a month....... Make that every 4month haha.
 
Around 3 - 4 litres of water every day.
Full Fat Coca-Cola.
Red Wine or any single malt from Islay / Jura / Skye but not very often these days. Never mix drinking Red Wine and Whisky or you will get a hangover from hell.
Don't drink tea of coffee. Never have.
 
During the day - Water & Tea/Coffee (with or without milk, but no sugar!)
Weekday evenings - Gin & Tonic on ice.
Weekend evenings - Single Malt Scotch Whisky (room temperature, never on ice or watered down)
 
Like my drinks. Stopped counting units and comparing with guidelines ages ago, very boring.

Anyhow, real ale when out in pubs, red wine and scotch at home.
 
Coffee and more coffee as I have a high end expresso machine and grinder... :coffee:
Wine every now and then... :drinkwine:
Also, iced tea, occasional vodka martini... :thumbsup:
Never developed a taste for beer.... :thumbsdown:
 
dr_john said:
WLH said:
Coffee and more coffee as I have a high end expresso machine and grinder... :coffee:
Click to expand...

Get a bean to cup machine, it will transform your life! :thumbsup:
Click to expand...
Actually I like grinding the beans and I also drink French press coffee so I need a grinder that will do both.
I have Rancilio Silvia Espresso Machine with a PID atachment.
My grinder is a Rancilio Rocky without the doser. I like things as manual as possible.
 
skelters said:
Around 3 - 4 litres of water every day.
Full Fat Coca-Cola.
Red Wine or any single malt from Islay / Jura / Skye but not very often these days. Never mix drinking Red Wine and Whisky or you will get a hangover from hell.
Don't drink tea of coffee. Never have.
Click to expand...

I drink about the same amount of water. I get dehydrated at the drop of a hat so I always take water with me.

I see some people at work drink one coffee or a tea all day over the space of 8-9 hours. I would shrivel up!
 
dr_john said:
Like my drinks. Stopped counting units and comparing with guidelines ages ago, very boring.

Anyhow, real ale when out in pubs, red wine and scotch at home.
Click to expand...

+1 :thumbsup:
 
dr_john said:
WLH said:
Coffee and more coffee as I have a high end expresso machine and grinder... :coffee:
Click to expand...

Get a bean to cup machine, it will transform your life! :thumbsup:
Click to expand...

I have two Juru's one at home and one at work, once you've had fresh brewed coffee (though not cafetière) and tried a few varieties of beans and blends there is really no going back, a bean to cup machine just makes life that little easier.

Favourite blends are Barista reserve and Golden creme, single origin beans are Monsoon Malabar, Kenya peaberry and Swiss water decaf in espresso.

Drinks

Coffee (obviously)
Water
Bitter or ale (from Timothy Taylor's Landlord to Tribute)
Red wine for a group dinner
Bolly
 
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