Boiled up some handmade Italian pasta earlier, took the pan lid off to strain, half a dozen little catterpillars backstroking around the pan, each about 10mm long.
Obviously we didn't eat them, been in too long and would have lost any crunch.
Never had anything in pasta before...weird.. :?
Obviously we didn't eat them, been in too long and would have lost any crunch.
Never had anything in pasta before...weird.. :?