GP20 said:My life would be awesome if all I have to pissed about is a speeding ticket.
Moderator, perhaps consider locking the thread? This thread isn't going anywhere.
tsuiesque said:
BlueMoon said:No, I've got a lot of things to be concerned about. But figured it wouldn't be appropriate for this forum. Like how I have a problem with how your mamma is a multi-functioning member of your family. Dude, calling her momma and baby? Grossly inappropriate.
GP20 said:My life would be awesome if all I have to pissed about is a speeding ticket.
Moderator, perhaps consider locking the thread? This thread isn't going anywhere.
Ski said:BlueMoon said:No, I've got a lot of things to be concerned about. But figured it wouldn't be appropriate for this forum. Like how I have a problem with how your mamma is a multi-functioning member of your family. Dude, calling her momma and baby? Grossly inappropriate.
GP20 said:My life would be awesome if all I have to pissed about is a speeding ticket.
Moderator, perhaps consider locking the thread? This thread isn't going anywhere.
Dude, you got some issues that are weak, give it a break already..
Now then, I have some whites messed up w/ some colors in my dry cycle while doing the laundry..problem anyone?? Hmmm..
Ski said:Ingredients:
Pastry for a double crust pie
4 - 4 1/2 cups pitted red sour cherries
1 cup sugar
1 1/2 tablespoons cornstarch
1/2 teaspoon salt
dash of almond flavoring (optional up to 1/4 teaspoon)
1 tablespoon sugar
1 tablespoon milk
Preheat oven to 425ºF.
In a large bowl, mix together cherries, sugar, cornstarch, salt and almond flavoring. Line a 9" pie plate with 1/2 the pastry, rolled thin. Pour the cherry mixture into the pastry-lined plate. Top with second layer of pastry.
Glaze pastry with a mixture of sugar and milk, using a pastry brush. Cut vents into the top pastry layer to let steam escape.
Bake for 15 minutes. Reduce heat to 350ºF and bake 35 minutes more or until filling is bubbling and pastry is browned.
Let cool before cutting.
Yummy with vanilla or cherry vanilla ice cream.