How to Separate Egg Yolks

[The Moo]

As one who is a little challenged in the culinary dept I thought this was quite impressive.

http://www.youtube.com/embed/iAp8pEaWB1Y

Next question. Why would you separate egg yolks? :lol:

 

[PerryGunn]

Next question. Why would you separate egg yolks? :lol:

As an example, you need egg yolks to make egg custard

 

[Zeld4]

Mayonnaise, hollandaise and meringue too!

 

[WLH]

I made a white cake last week for my daughter's birthday and need to use only the eggs whites.

 

[Wildfire]

That is amazing!

 

[Stuart Truman]

Genius!

 

[sars]

That's very good and easy, thanks for that find

now can anyone tell me how you know if you have burnt a roux?

 

[andrewr]

Or just use a funnel?!

Andrew.

 

[mcbeee]

Damn, now I can never throw those bottles out ...

 

[Mowflow]

The white of the egg is where all the good stuff (protein) is hidden. A 3 egg omelette with 1 full egg and 2 whites is healthier than a 3 or 2 full egg omelette. That's the only time I separate them.

 

[Sim_Simma]

The white of the egg is where all the good stuff (protein) is hidden. A 3 egg omelette with 1 full egg and 2 whites is healthier than a 3 or 2 full egg omelette. That's the only time I separate them.

I thought the yoke contained more protein than the white? It's just the yokes have more bad stuff like cholesterol?

 

[the cueball]

to save me typing it all out:

http://www.ahealthiermichigan.org/2011/10/11/the-nurtional-value-of-egg-whites-versus-egg-yolks-what-do-you-use/

 

[Sim_Simma]

Ahh very good

 

[bradmarsh1989]

#LifeHack

 

[mcbeee]

to save me typing it all out:

http://www.ahealthiermichigan.org/2011/10/11/the-nurtional-value-of-egg-whites-versus-egg-yolks-what-do-you-use/

An excellent link, I shall continue eating the whole egg....

 

[Sim_Simma]

to save me typing it all out:

http://www.ahealthiermichigan.org/2011/10/11/the-nurtional-value-of-egg-whites-versus-egg-yolks-what-do-you-use/

An excellent link, I shall continue eating the whole egg....

Eggcellent idea :spam:

 

[Taz]

 

[dr_john]

That's amazing. I must remember it next time I feel the need to separate a yolk from the white.