Breakfast

Had a fried breakfast this morning as the Saturday at work treat and it fills me until dinner but that would make me ill I reckon! :(

The thing is I would finish it but I know I would want a sleep after it :D
 
Very rarely have a full English these days, I love it but it doesn't love me and I tend to feel crap for hours afterwards.
 
my favorite thing to eat, i could have a good go at that, probably finish it if i took my time... needs some toast adding tho :D
 
I'm known by work colleagues and friends as Lardy, so yes that would be a light snack for me :)
 
The toast is there, its under the left egg. I would need the whole morning and most of the afternoon to recover but I would be in heaven, at least for the first 35 minutes during and after eating. I know we can all see this but lets do an inventory:

3 x slices bacon
2 x cumberland sausages
4 x breakfast sausages
1 x half a tin of baked beans
2 x fried eggs
1 x lorne sausage
1 x slice of black pudding
1 x slice of toast
2 x potato patties (potato/onion scones with cheese?)
1 x round thingamajig (what is this!?)
1 x half a tomato
1 x c50ml x frying oil
couple of dashes of chilli sauce (yummy)
couple of squirts of HP sauce (of course)
twists of sea salt and black peppercorns (which need refilling BTW)
Plus some love and creative design (full credit to chef)

That is a recipe and a half. More ingredients (possibly over 700g in cooked weight) plus the attention to detail & finishing than you would ever see in a top restaurant dish! And everything appears to be cooked to perfection. Master class.
 
Needs at least a couple of slices of toast (that's fried bread under the egg ronk) and some mushrooms; a glass of cold orange juice and I'd give it a go . . . . . would need a lie down after though :lol:

PS Wrong sauce for me - need the tomato sauce on the table :(
 
Wow ! Awesome brekky ! One of my faves. Is that toast or fried bread under the egg ? I love fried bread. Tinned plum tomatoes are great with a fry-up too. Blooming hungry now ! :D
 
rosskins said:
The toast is there, its under the left egg. I would need the whole morning and most of the afternoon to recover but I would be in heaven, at least for the first 35 minutes during and after eating. I know we can all see this but lets do an inventory:

3 x slices bacon
2 x cumberland sausages
4 x breakfast sausages
1 x half a tin of baked beans
2 x fried eggs
1 x lorne sausage
1 x slice of black pudding
1 x slice of toast
2 x potato patties (potato/onion scones with cheese?)
1 x round thingamajig (what is this!?)
1 x half a tomato
1 x c50ml x frying oil
couple of dashes of chilli sauce (yummy)
couple of squirts of HP sauce (of course)
twists of sea salt and black peppercorns (which need refilling BTW)
Plus some love and creative design (full credit to chef)

That is a recipe and a half. More ingredients (possibly over 700g in cooked weight) plus the attention to detail & finishing than you would ever see in a top restaurant dish! And everything appears to be cooked to perfection. Master class.
Click to expand...


Yes I seen the 1 slice of toast but c'mon a breakfast that size requires at least 4 slices... and a slice of fried bread too :D
 
paulgs1000 said:
Needs at least a couple of slices of toast (that's fried bread under the egg ronk) and some mushrooms; a glass of cold orange juice and I'd give it a go . . . . . would need a lie down after though :lol:

PS Wrong sauce for me - need the tomato sauce on the table :(
Click to expand...

damn you're right... no fried mushrooms.. thats a f*ckin liberty :D
 
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