Grumpyowl said:Why can't I just have plain brown Hovis or plain white hot buttered toast with no Bloody Bits ?
I'm fed up with her saying its good for you, I want NO BITS
Rant over :roll:
john-e89 said:A compromise is needed here Jim,
Slap half a dozen rashers of streaky cancer inducing pig on there and you'll not notice any bits... :happyclap:
BRC said:Grumpyowl said:Why can't I just have plain brown Hovis or plain white hot buttered toast with no Bloody Bits ?
I'm fed up with her saying its good for you, I want NO BITS
Rant over :roll:
A man after my own heart!
My wife has just discovered slow cooking and everything is now cooked for 8 hours or more. It's not so much melt in your mouth as use this straw to suck it up. All I want is something I can chew especially as my teeth still function!
I agree, you can't beat a bit of rough now and againI like rough bread - some great stuff out there these days . . . .
john-e89 said:A compromise is needed here Jim,
Slap half a dozen rashers of streaky cancer inducing pig on there and you'll not notice any bits... :happyclap:
Grumpyowl said:john-e89 said:A compromise is needed here Jim,
Slap half a dozen rashers of streaky cancer inducing pig on there and you'll not notice any bits... :happyclap:
that's Saturday morning sorted John
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Now do we do red or brown sauce :roll:
john-e89 said:Red for bacon Jim, brown for sausage.
What time d'you want me there sat morn...? :wink:
Grumpyowl said:john-e89 said:Red for bacon Jim, brown for sausage.
What time d'you want me there sat morn...? :wink:
a little lie in Saturday 08-30 OK
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If I bought a plain brown or white loaf it would be like bringing the devil himself into the house :x

