Bacon

I like bacon but I think it smells better while being cooked.. If you know what I mean.
 
:thumbsup: almost burnt, between two slices of buttered soft white bread, slathered in HP brown sauce amd served with a mug of strong but milky tea.
 
Proper bacon, dry cured and from a good butcher rather than the wet cured cr@p you get from the supermarket that oozes white liquid when you cook it (it's brine that's been injected into the meat to make it cure faster and add bulk/weight so you're effectively paying for water)

Then fry it until it's crisp - mmmm, I could never be a vegetarian :wink:
 
For me it can't be too crisp, but has to be high quality. Between two pieces of hot buttered toast, slathered in tomato sauce. Occasionally in a big bap with a fried egg - messy, mmmmm. Food heaven.

GP06Roadster, exactly what I was thinking when I started the thread :lol:
 
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