Who's having a BBQ this weekend?

[sp3ctre]

Am intending on having at least 3 BBQ's this weekend... anyone else got any cool BBQ plans?

What do you tend to cook on the BBQ? Ever since spending some time in South Africa braai'ing I have moved away from sausages and burgers (patties as the S.Africans call them, with some venom) to chops and steaks where possible.

Either way looks like it's gonna be another scorcher, slap on the sunscreen, people

 

[Nondizzyblonde]

Just marinated some lamb chops in moroccan ( spelling ? ) spices, made a couscous salad and got out a nice bottle of red. Husband should be home soon, so will get coals going shortly.

 

[sp3ctre]

Just marinated some lamb chops in moroccan ( spelling ? ) spices, made a couscous salad and got out a nice bottle of red. Husband should be home soon, so will get coals going shortly.

Wow, you're a keeper!!! Enjoy!

 

[bandit12]

This weekend will be the 4th BBQ in a row, I'm not a great fan of burgers & sausages usually do chicken skewers with pineapple and mushroom and steaks and chops with some tiger prawn skewers as well, oh and lots of ice cold ale, tend to go for a lighter ale such as Old Golden Hen or Badger Golden Glory, getting hungry & thirsty now.

 

[marchantsuk]

As the Churchill dog would say "Oh Yes"

We have a buffalo farm near by, so definitely some steaks from there

 

[Maniac]

I've had the BBQ running for several weeks, week days, weekends, and have attended many too.

I officially look like a burger.

Gas for everyday but I do have charcoal for more personal cooking.

 

[Bing]

Gonna be cloudy here tomorrow :x

However I will be monstrously hungover after tonight so that's probably a good thing. Maybe Sunday - I shall see what my Chief Ingredients Officer has to say

 

[marchantsuk]

I officially look like a burger.

nothing wrong with that. I pity those veggies and vegans come BBQ time, whatever spin they put on it.... IT"S NOT MEAT

 

[Nondizzyblonde]

Just marinated some lamb chops in moroccan ( spelling ? ) spices, made a couscous salad and got out a nice bottle of red. Husband should be home soon, so will get coals going shortly.

Wow, you're a keeper!!! Enjoy!

*blushes*... thanks

 

[the cueball]

another weekend full of BBQ for me.... love one for breakie! :lol:

if anyone gets the change, get to M&S and get some of their 'posh dog' hot dogs... they are lovely....

 

[Nondizzyblonde]

Second on the posh dogs.... BUT, basically they are Bratwurst you can get from Aldi/Lidl for half the price !

 

[Denis O]

How about this craze of BBQ Whole chicken with a can of beer up it's bum

Tried it earlier this week and it's very nice. It kind of roats and steams at the same time. A nice spicy "rub" under the skin and in the cavity and you're good to go. Takes about 2 1/2 hours at 165c. Google a recipe.

 

[Quadracer]

I've cooked every evening meal this week on BBQ. Everything goes on, chops, chicken, steak, potatoes, asparagus, onions, sweet corn (my favourite), garlic bread, mushrooms, peppers, tomatoes, in fact anything and everything. King prawns tonight

 

[mr wilks]

Yep its a BBQ double tonight & again at a friends tomorrow .
Gas griddler convert here CBA with faffing on the coal caper .
I do have a small confession though Ive been drinking chilled red wine since the hot spell kicked in & have really taken to it oh the shame of it